I personally don’t like the smell of tuna.
Plus, whenever I hear Tuna I think of the Office.
Me too.
Wet cat food! That’s what tuna smells like and why I never touched the stuff pre-vegetarianism.
I’m going to make a pizza dough later today so I can throw together a BBQ “chicken” pizza.
I like tuna, but it’s something I baraly eat.
May make a frozen pizza later.
That’s what it reminds me of too!
Something I need to make that I haven’t had in a while is cinnamon toast. I had it all the time when I was little. Don’t hae it a lot now.
Mmmm. I now have a loaf pan and want to make bread. Cinnamon swirl would be really good, although it wouldn’t be very practical in terms of using it for sandwiches. PB&J sure, but meat, cheese, and veggies? Gross!
I caved and bought chips and gravy for lunch today - they would have to be one of my all-time favourite foods ever, even though they’re ridiculously unhealthy. 
I also bought a bottle of Portello - this super-delicious grape-y, creaming soda-y soft drink that tastes so good. I haven’t had it in years, but the takeaway shop I got the chips and gravy from were selling it so I figured ‘what the heck’ and bought one.
I ate some salad.
I had sloopy joes for dinner.
I ate some Pizza from Pizza Hut for dinner.
Going to eat some oakmeal.
I’m making cinnamon french toast for breakfast. 
Ooh, delicious!!
French toast sure does sound delicious right about now. 
I may have to make some for breakfast in a couple of hours.
I may make some chocolate chip cookies. Still thinking.
I had some leftover Pizza for lunch.
Had grilled cheese for dinner.
I had some baked beans and some meat. I don’t know what the meat is called.
I know baked beans are usually served with some kind of pork.
Right now I made a quick lunch from leftovers: fried rice with leeks, ginger, sesame oil, and corn (perhaps weird, but I like corn a lot?), and then some chicken-style seitan sauteed in a homemade sauce of various Chinese-type things: agave sweetener, ketchup, rice vinegar, soy sauce, mustard, etc. Tastes good!