That’s a good point, allergy to Onions would be pretty hard.
It’s interesting you brought that up. I live in Northern California, and it’s very easy to find Gluten Free food, compared to a lot of other places.
A girl in my Youth Group has a Gluten Intolerance. And when my youth group went to Texas, they went to a restaurant. And she asked if they had gluten free food. “What’s that?” the woman asked. And my friend said “Do you have anything without wheat in it?” and the woman said “Wwell, we have white bread”
lol, really? I guess she didin’t know there was still wheat in white bread. But it goes to show that some parts of the nation still don’t know much about gluten allergies. It makes me wonder what people there do with that allergy.
I would hate having a allergy to onions.