I love cheese in my sandwich, but sometimes, I like
it a lot more when I eat it plain.
TSS - Same here! 
I wonder what Remy’s favorite cheese is? I bet
we’ll find out! 
What was the cheese that he got in the teaser trailer?
Ooh, good question…
I’ll bet Mitch knows!
Or Sharpie. And all of the cheeses on the cart. Do you know any of them?
Yeah know…there was a [i]Upcoming
Pixar[/i] article on this.
…I’ll try and find it.
Haha – I only wish I did! (snigger)
I asked Frenchman Archibald a few questions about the cheeses
shown in the Ratatouille teaser trailer, and got some good and informative answers
back:
Camembert - Apparently, this is the most popular cheese in France. I
don’t think that is what Remy was eating though, as the chef who described the cheese mentioned that it was
“very rare”. However, you never know!
Brebis - "Next, a
brebis. Hearty, with a surprising bite." At least, I think it was spelled
“brebis”…
Clochet - "To start, we have an excellent
clochet. Very nice, very light." Once again, I’m not sure if I spelled that right.
Who knows what
Remy’s favorite cheese is, but I wouldn’t be surprised if it is camembert. 
All this talk of cheese is really making me hungry for two things. The movie and
cheese.
Mitch – Well,
it didn’t seem like Remy was eating the Camembert, because he was pointing to a different one, I believe. The
problem is, the chef never told us. He would have, if they hadn’t seen Remy!
Thanks anyway!
The Star Swordsman - Haha – yeah, me too. Thankfully,
there are only two months left until you can satisfy one of those taste buds!
Gasduude - Cha – if they hadn’t seen Remy we would have known. Oh well.
You’re welcome, in any case!
That is true Mitch, but I don’t think I can hold
it. The excitement is just way too great.
I don?t know what is happening here, but I?ll
post this again. The Fromages menu below is from the teaser trailer in Ratatouille. I?ve translated the menu in
(English). I used the Google translator for help. I?m pretty sure the French words I typed here are exactly the
same as in the DVD teaser trailer menu from CARS.
I think Remy was running away with Abbaye de C?teaux. I
may be wrong, but the Abbaye de C?teaux is semi-hard and it did survive in one piece after the cheese chase. On
another internet site, Abbaye de C?teaux cheese is described as very rare with washed rind and nutty
flavor.
If I were to eat one cheese from the Fromages menu, I would eat the Caciocavallo Podolico because
it?s the most expensive cheese in the world! I looked it up once on the internet. Oh, and the Caciocavallo
Podolico cheese are from free range cows.
Fromages
Clochette
(Bell-shaped)
Fromage de ch?vre
des Pyr?n?es a l?ar?me d?licat
(Goat milk cheese from the Pyrenees which has a delicate aroma)
Tomme de
Ch?vre de Pays
(Goat cheese from Pays (French Alps))
? pate tondre, fait avec du lait de ch?vre
(With
paste to mow, made of goat?s milk)
Brebis
(Ewe, a female sheep)
Fromage de ch?vre doux et
velout?
(Soft and velvety goat milk cheese)
Abbaye de C?teaux
Fromage de Montb?liard demi-dur au
lait de vache
(Semi-hard Montb?liard cheese from cow?s milk)
Caciocavallo Podolico
(Podolico cows
from Caciocavallo, Italy)
Fromage Italian doux et cr?meux
(Soft creamy Italian cheese)
Chevre de
Hollonde
(Goat cheese from Holland)
Gouda riche et cr?meux au lait ch?vre
(Rich and creamy cheese from
goat?s milk)
[b]The Star
Swordsman[/b] - Ahh…you can hold it. You’ve waited this long! (snigger)
Rey - Wow – now that’s a nice list. Well, there ya’ have it! Thanks so
much for the list, Rey.
That Tomme de Chevre de Pays sounds
delicious…
Goat cheese from
Holland?! Give it to me!!
we’re talking about … cheese ?! lmbo I’m sorry , but this has to be the funniest topic on here .
My
favorite is Munster … yum
Parmesan cheese all the
way!
When we have spaghetti (WOW, my entire life I’ve been spelling “spagetti” wrong!!!) at
my house, my family always says "So, you’re gonna have some noodles and sauce to go with your cheese,
huh?" I use WAY to much of it.
JesusFreak - Haha! Oh man,
that’s so funny. I’m chuckling like crazy right now. “Noodles and sauce to go with your cheese…”
I also love Parmesan. It’s delicious!
That is true. As a matter of fact, I just had
some cheese this morning. There is nothing like good grated pamesan cheese for breakfast.