Wowie – this is going to be
long…
Ectoplasmicblobbything - To tell you the truth, I hardly ever dream
about Pixar either, which is rather odd…considering that I am a 100% Pixar geek. I’m rather interested to know
about your dream involving the weasels… 
lizardgirl - You really like
Randall, huh?
(Heheh – no offense there. No offense.)
KyrieEleison - How
interesting – it’s almost as if your dreams are distortions of the real world.
Curious…
JamieLew - Keys, eh? I wonder if they mean anything…? Probably
not, but you never know.
thatelusivemrtoad - Wow – how frightening. It
reminds me of a show I watched on TLC last night…
Abbervail Dream - My
goodness. Too bad we can’t switch our dreams to something a little more pleasant…
[b]Aggie
(concerning your two year old journal entry/dream)[/b] - Holy balony. That’s…incredibly…umm…
– incredibly bizarre. I often have dreams similar yours, so I can (almost) completely relate to the experience.
The Star Swordsman - Heh – I hear that. I have had several nightmares
consisting of that topic: I hear my mom calling me…in a dream. Then I wake up, and it’s morning.
For
your safety, I will not indulge into my dreams and extract them for your viewing pleasure – because they are
simply not pleasurable. 
I would describe my dreams as being bizarre, disturbing, or downright weird (it is
usually either the latter or the former (bizarre) in nine cases out of ten). I really can’t recall any – if any
– Pixar dreams I have had, with the exception of one, which I actually created in my sleep:
[i]The setting is Paris, France. It is night – the city is bustling, the restaurants are
busy, and the underground is alive with rather…diminuative residents of the suburb.
For the time being,
I am a substitute chef at a famous restaurant known as Mimi’s Cafe’, which is situated right in the heart of
Paris. (Coincidentally, this cafe bears the same name as a French cafe’ in my home town. It is one of my
favorite restaurants.) Simply stated, my father acquired a job in the city, and I was allowed to come with him
for a two-month vacation – and while there, I volunteered to become a “backround” chef in the kitchen
of the most famous eatery in town (Mimi’s Cafe’).
For the first two weeks of my extensive holiday, I
would continuously find myself laboring over a hot stove in the back kitchens of the cafe’. I chop the
vegetables, prepare the dinners and deserts, and serve as a handy-man at the end of the day, cleaning the
counters and floor well past midnight.
One night, at 9:00 PM – and five days before Christmas Day – ,
while chopping vegetables for the chefs, I accidentally dropped a carrot onto the floor. Surprisingly, this
little morsel was picked by an equally small rodent: a rat. Undaunted, I watched the little blue-furred critter
grab the now dirty piece of carrot and run off with it into a hidden crevice in a corner of the kitchen wall. I
smiled, intrigued by the rat’s boldness.
The next night, I deliberately dropped a piece of cheese onto
the floor, only to witness the same event take place again. The little rat came out and grabbed the discarded
morsel without a sign of fear. He didn’t even seem to notice me…
The third night, I rolled another
piece of cheese onto the floor with my right hand, my left tightly clutching a rounded cheese-grater behind my
back. Out came the little rat, and down came my cheese-grater…directly over his head.
Surprisingly, when
I went to pick up my captured prize, he hardly even flinched. As a matter of fact, he looked at me curiously
through his paws, which were covered over his eyes and head for protection. I told him what a rascal he was, in a
kind and gentle tone. He looked at me again, this time removing his paws from his face a centimeter or so. I told
him my name, and then asked for his. I wasn’t too surprised when he answered me and told me that his name was
Remy.
Remy described to me how he despised being pushed and shoved around by his parents and many siblings.
He told me about his passion for becoming a world-famous chef, and how his dream was never supported by his
family or friends. I began to feel sorry for the little fella. It wasn’t long before he began to get used to me,
and I to him.
After that little encounter, I eagerly awaited nightfall every single day I worked at the
cafe’, for it was then that Remy would crawl out of his hidey-hole, run up my leg, and listen to me tell stories
to him. Soon, we began to make up bizarre recipies, finally culminating in Remy making up some dish called
“ratatouille”.
I presented the dish to the head chef, Auguste Gusteau, the next morning. He
absolutely loved it…and eagerly asked for more, but not before he questioned me on who the creater of the fine
dish was.
Remy became a hero on Christmas Eve – he was the first non-human to create an award winning soup
that was loved and favored by everyone in Paris, and soon…the world. However, Remy didn’t care that he was
famous or well-known anymore. All he cared about was resting on my lap on those dreary, moon-lit nights,
listening to me tell stories about all of the animals that ever entered into my life…until he would finally
fall asleep.[/i]
Yep…that’s pretty much the only pleasant dream I’ve ever had, with the
exception of two others. I was actually smiling in bed that night… 
Sorry if my post was too long. I
really should quite writing long fantasies/novels on forum boards… 
– Mitch