I suppose you’re right. It was just kinda jarring. Comically, but still a little jarring, mainly because I’d never noticed it before watching the movie with subtitles. I was all “Linguini, I never knew!”
And thanks to subtitles, we can now understand Colette. Yaaay. We need no longer be thwarted by her tendency to not enunciate.
You know, I’ve actually memorized every word Collete said, using the DVD subtitles. 
Boy, that was tough.
Say it
Everything? Well, here we go… 
Coming around three filet working I need plates don’t mess with my mise evening chef what did the customer say ego leclaire what did she say you can’t fire him LeClaire likes it ja she made a point of telling you so if she write a review to that effect and find out you fire the cook responsilbe who made something she lied how can we claim to represent the name of Gusteau if we don’t uphold his most cherished belief anyone can cook no you listen I just want you to know exactly who you are dealing with how many women do you see in this kitchen only me why do you think that is because haute cuisine is an antiquated heirarchy built upon rules written by stupid old men rules designed to make it impossible for women to enter this world but still I am here how did this happen because I am the toughest cook in this kitchen i have worked too hard for too long to get here and I am not going to jeopardize it for some garbage boy who got lucky got it what are you doing no you waste energy and time you think cooking is a cute job eh like Mommy in the kitchen well Mommy never had to face the dinner rush when the orders come flooding and all the dishes are different and none are simple and at all of the different cooking times but must arrive at the customer’s table hor and perfect every second counts and you cannot be Mommy what is this keep your station clear when the meal rush comes what will happen messy stattions slow things down food doesn’t go orders pile up disaster I’ll make this easy to remember keep your station clear or I will kill you ugh your sleeves look like you threw up on them keep your hands and arms in close to the body like this see always return to this position cooks move fast sharp utensils hot metal keep your arms in you will minimize cuts and burns and keep your sleeves clean mark of a chef messy apron clean sleeves I know the Gusteau style cold in every dish Gusteau always had something unexpected I will show you I memorize all his recipe no follow the recipe no no no no it was his job to be unexpected it is our job to follow the recipe how do you tell how good bread is without tasting it not the smell not the look but the sound of the crust listen symphony of crackle only great bread sound this way the only way to get the best produce is to have first pick of the day and there are only two way to get first pick grow it yourself or bribe a grower Voila! the best restaraunt get first pick people think haute cuisine is snooty so chef must also be snooty but not so Lalo there ran away from home at 12 got hired by circus people as an acrobat he then get fired for messing around with the rignmaster’s daughter Horst has done time no one know for sure he changes the story every time you ask him don’t ever play cards with Pompidou he’s been banned from Las Vegas and Monte Carlo Larouuse ran gun for the Resistance he won’t say apparently they didn’t win so you see we are artist pirate more than cooks are we Oui you are one of us now Oui thank you too for taking it Oui chef Sweet Bread a la Gusteau sweetbread cooked in a seaweed salt crust with cuttlefish tentacle dog rose puree geoduck egg dried white fungus anchovy licorice sauce I don’t know this recipe but it’s Gusteau so Lalo we have some veal stomach soaking yes what are you doing you are supposed to be preparing the Gusteau recipe the recipe doesn’t call for white truffle oil what else have you been you are improvising this is no time to experiment the customer are waiting stop that freaking me out whatever you are doing stop it coming I thought we were together on this then what are you doing come get it whoa whoa whoa wait I forgot the anchovy licorice sauce don’t you dare good morning good morning so the chef he invited you in for a drink that’s big that’s big what did he say what what you can’t tell me oh forgive me for intruding on your deep personal relationship with the chef oh I see what this is you get me to teach you a few kitchen tricks to dazzle the boss and then you blow past me I thought you were different I thought you thought I was different I thought I didn’t have to help you if I looked out only for myself I would have let you drown but I wanted you to succeed I liked you my mistake I hate false modesty it’s just another way to lie you have talent what do you mean but what you have a rash a tiny chef in your brain ugh he should have finished an hour ago ah yes he calls it his tiny chef listen we hate to be rude but we’re French and it’s dinnertime today’s the big day you should say something to them you are the boss inspire them Anton Ego is just another customer let’s cook we will make it just tell us what you did don’t say a word if I think about it I might change my mind just tell me what the rat wants to cook ratatouille it’s a peasant dish are you sure you want to serve this to Ego what I am making ratatouille well how would you prepare it if you wish to meet the chef you will have to wait until all the other customer have gone you know how he likes it
Oh my flipping goodness, that was a headache, but I did it! (I hope)
Oh crud, I meant what she said when she stabs Alfredo’s sleeves with the knives. Because that was probably what Kageri meant. sorry. But thanks for the extras~! 
I’ve seen run-on sentences, but this takes the proverbial cake.
Cake? Where?
The cake is a lie…Sorry.
A113: That is every word she says? All I can say is wow, talk about obsession right there.
That’s all of Colette’s dialogue? Jeepers creepers!
Oh… man.
That’s crazy! But I guess if a lot of people can memorize entire movies it wouldn’t be too hard to memorize everything one of the characters said
Easy. Once you have the whole movie memorized perfectly (or as perfectly as possible), just go through it in your head and fast forward everyone else’s lines. I almost included some of Linguini’s lines in that, though. 
Hah, yeah, I think that would be the hardest part. I’m sure i’d be able to do it if I had Ratatouille memorized, though.[/u]
I watched that sequence again, and discovered a few more “WHOA” lines in that period of yelling:
You little…
Sh…
F…
G…
And in the refrigerator:
DA…
Now I would have a problem if he finished those lines, but if you read Brad Bird’s Ratatouille script, you can see:
Hey, where do you guys find the script anyway?
PurpleKoopa: Here’s a link for you! Include it in your favorites, you’ll be looking at it quite a bit. 
[url]http://disneystudiosawards.movies.go.com/ratatouille_script.pdf[/url]
I just noticed that while the screenplay PDF is still online, the link to it from the Ratatouille section of disneystudiosawards.movies.go.com/ has been removed.
Hmm…what if Linguini finished this line?
Then Ratatouille would be “PG for brief language”. So wrong!
That’s why I wanted Linguini to finish the line. 