Speaking of mashing, I would love to learn how to make some mashed potatoes.
Easy. Boil the potatoes for 20-25 minutes until they are soft. Put them in a bowl, get a masher and mash! Put soem butter in for added taste.
Oh thanks WALLE.
the potatoes need to be soft otherwise it’ll be lumpy!
Do I need garlic for them?
up to you.
However, you cannot use large potatoes. They have to be small.
Edited by TSS (Refrain from shouting)
I’ll remember that.
I ate garden vegetable soup I made a while ago. Remember, parsley can easil overpower others flavors, so only use a little.
Lunch: Chicken Vegetable Chowder
Dinner: Carne Asada steak, mashed potatoes, bread with oil and vinegar.
Dessert: Green tea ice cream mochi.
I can live off that stuff, lol.
An orea cakester and earl grey. Weird combo…
A strange taste of shiitake mushrooms loom in my mouth?
Some Hot and Spicy BBQ sounds good right about now though!
I had myself some chicken, lumpia, fruit, and burgers at a BBQ party at my block.
Bacon Sarnie!
I had myself some eggs, cereal, lemonade, and cheese today. I feel so full right now.
Just finished a bown of imitation oat shreddies from asda (the uk version of WAL*MART)
Had fried rice with steak and sausage for lunch today.
I’m not a rice lover myself, but my sister can’t get enough! I’m a spaghetti person.
I am asian, so I have to eat rice every day. But I love spagetti as much as you do.
667th post! 
It just tastes weird for me.
Well, rice doesn’t really taste wierd for me. Just more and more bland the more I eat it. WHen ever rice is served for dinner, I would spoon myself maybe a bite or two, but it is a very small amount.