Heheh… i’m lovin’ it !
XDDD
Off-toipc: A113: Please be careful about posting spamming posts.
Sorry, TSS. I didn’t know how else to say it.
B-on-T: I’m going to get a water, mainly because i need to say something on-topic. XD
did it work?
Sorta. It didn’t turn out the way I would like it to turn out, but it was good.
It really does work like a charm, even if it isn’t the most appetizing food in the world. (snigger)
– Mitch
I just ate tuna helper. I think this stuff is a lot better without the tuna though.
Pizza
Pop tarts! The fudge kind! YUuuuuuUUMM!!!
A spoonful of peanut butter.
The BEST remedy EVER for hiccups. Seriously. It works.
And that’s why I’m eating it. (Course I could eat peanut butter out of the jar anytime, anyday. )
little chef
That reminds me of BechnoKid’s ID on deviantART.
JSWC: I know, I found it interesting that I wasn’t the only one who liked to eat it right outta the jar… especially when I found out that BechnoKid, of all people, did the same thing! Some people really hate peanut butter, and I still fail to understand why!
And yeah, it worked - I haven’t had the hiccups since I ate it!!
little chef
I’m shocked this thread hasn’t filled over the brim with “Turkey!” posts yet. xD
Ewww,I hate the fudge kind.
annarborjack wrote:
Ya do!!! Man! I think they’re good when they’re steamin’ hot. My personal favorite pop tarts aren’t on the shelves of my store anymore! I used to eat them all the time when I was little. They had a surprise filling, and they had purple icing on the top and blue stripes of icing on top of that. Sometimes there were sprinkles on it. I haven’t had one in ages, and now my store doesn’t carry them! WALMART of all places doesn’t carry them!!!
Oh and little chef, I LOVE peanut butter from the jar!
Peanut butter from the jar FTW! Only problem, my mom doesn’t like it when I do that. D:
little_chef, Sally Jonson and LightningAndDoc: I like to eat peanut butter out of the jar, too!
Currently eating: Some Doritos jalapeño & chedder chips from this friend I know.
Leftover homemade pumpkin pie - for breakfast!!
little chef
I’m reviving another dead board
I’m currently munching on Custard Cream biscuits in my sunny backyard I always split the two layers of biscuit apart so I can scrape off the cream