Well, I cooked a frozen pizza again (Palemero 's Ultra Thin Crust brand, if you like thin crust pizza, that’s the brand to purchase) , and I like mine to be a little more done than what’s on the box, so I put it in, then forgot it was in there! Turned out very crispy, and the cheese was burnt in some areas, but that’s okay by me, added more of the flavor I look for.
I watched my sister make mashed potatoes for Thanksgiving, but it ended up all trashy, so she threw it away. I was like, "wait, our family loves mashed potatoes, regardless on how it is made! Don’t throw it away!
Once my mom, aunt, and I were going to watch a movie. Then we wanted some popcorn. The problem was, my aunt’s microwave burns things sometimes. We ended up putting out six bowls of burnt popcorn out for the birds. 
P.S. I’m ready 4 welcomes 
Welcome to PixarPlanet K9Girl! 
I can cook farely well, I’m just too lazy to get up and actually do it. I can make omelets, pancakes, bacon, bisquits, (pretty much anything for breakfast), chili, tacos (in the little box), sweet potatoe cassarole, scrambled eggs, fried eggs, sausage,…
(and I just wanna let ya’ll know, we mainly only use DEER meat.)
But deer meat is goood. Especially jerky and tenderloin.
But, yeah… I inherited some cooking talents. But they’re fairly easy, considering they’ve been passed down through our families generations. It’s just some doooown hooome southern cookin’.
Ya know the weird thing? I CAN’T cook Ramen noodles! LOL
K9Girl: Welcome to Pixar Planet!
You know, I find it funny that most people’s cooking problems are somehow related to…the microwave. It’s like the evil cooking box or something. 
K9Girl: Welcome to Pixar Planet.
A113: Evil cooking box? Well, It might be evil for me on some occasions, but it is the most cooking tool for me. I can barely work a stove or oven.
I can’t use the evil cooking box! OR anything else that’s supposed to be SUPER-easy.
Usually, the simple things can really complicate me, especially with cooking. But itf it is so super,mega easy like “pop it in and enjoy” then I’ll “cook” it.
Lol, they took the microwave away from our communal kitchen at school today, because the teachers kept complaining that no-one was clearing after themselves, and my friend practically had a panic attack when she realised it was gone.
I roasted some marshmellows in the microwave again. It turned out the way I wanted to, crunchy and chewy, but one of them was burnt black.
^ OMG one time, me and my friend were making smores in the microwave, and we had graham crackers, jumbo-sized marshmellows, but NO CHOCOLATE! So we found this left over Halloween candy, (You know, the kind in the tin foil wrappers?) and used it. AND MY MARSHMELLOW EXPLODED!!! LOOOL! I opened the microwave and it was about as big as a pair of rolled-up socks!
O____O
When you said exploded, I thought you meant it actually bursted in the microwave NikChik!
It was ABOUT to TSS!
How did it taste, or did anyone eat it?
Well, I haven’t tasted a blown up marshmellow before, but I have tasted a puffed up one. It tasted like any other mashmellow. Just a little hot and sticky.
This is gonna sound weird, but when I poked it, it deflated. It was like a marshmellow balloon!
You know, when I poked my inflated marshmellow, it felt really stick. But still, it deflated by itself.
Yeah, mine too. My friend was laughing her butt off.
My siblings found it wierd when I was roasting marshmellows that way, but I told them that it was much safer than a fire.
But rmember, the microwave has a mind of its own, a fire is just heat and light. 