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In Depth: How Ratatouille Inspired Me To Fulfill My Dreams

Anniversary, Brad Bird, Opinion Piece, Ratatouille

Posted by Nia • June 29, 2017

Today is the 10 year anniversary of Pixar’s Ratatouille. It’s hard to believe it’s been that long since we were last in Paris, learning how to cook alongside Remy, the rat, and Linguini, the garbage boy. Not to mention following them on their escapades through the city as they tried to covertly work together at one of the most famed Parisian restaurants.

For most of us, less culinary experienced food-lovers, it was a thrill to watch Remy create such tempting and savory dishes on the big screen. We almost forgot it was in fact an animated film and a rat was responsible for all of the colorful foods – creating unique dishes that would make even Gordon Ramsay stop in his tracks (after all, his signature dish did bring Anton Ego right back to his childhood). I was almost disappointed to find there are no rats who knew how to cook in real life or a little restaurant hidden in Paris that’s run by them. I won’t lie and say that after I watched the film for the first time, little 15-year-old me wanted to enroll in a cooking class and learn how to make food as well as Gusteau.

When the film was released, I’d just finished my freshman year of high school. There was a lot I had yet to experience in life: high school bullies, college rejection letters, heartbreak, and the cruel world of adulthood. I didn’t realize it at first, but in my worst moments, when I was doubting myself and my potential in life, the themes in Ratatouille kept me going and believing in myself.

When you look at the entirety of Ratatouille, it really is a simple film at heart. It’s about a rat, who’s always had a fascination for food and its flavors, and has always dreamed of becoming a cook. He never thought in a million years he would be cooking at Gusteau’s in Paris – the only person who truly understood him and kept him company was Gusteau himself, a figment of his imagination; giving him food tips and overall confidence boosts. It was even Gusteau who said that anyone can cook. Remy’s family didn’t really understand his love for human food, they wanted Remy to be apart of their rat civilization and way of living. But Remy always had that dream, the passion burning inside him, he never forgot about what motivated him every day; to do what truly makes him happy, even if other people doubted him or thought it was the wrong thing to do.

“Not everyone can become a great artist, but a great artist can come from anywhere.”

This quote that Anton Ego delivers at the end of the film is pinned up to my desk at work. It’s a nice reminder every day to believe in yourself, even if others don’t or even if you come from a less privileged background. I’m thankful for this quote and the meaning it’s given my life. It’s one of the most important quotes in any Pixar film and probably any animated film released in the last 10 years. It’s the type of message that’s needed, especially today; not only for children, but for adults with hidden passions or who are still struggling to fulfill their own dreams.

Looking back at Ratatouille, it’s truly taught me that it’s never too late to run after my passion; to keep going, never stop, even if it seems impossible. Since I was a child, I’ve always wanted to work in the animation industry and tell stories. When I was in college I struggled to get internships and gain experience to one day land me a job at any big studio. When I graduated, I worked the odd job here and there to save money and to get me to Los Angeles. Almost two years ago I finally landed a job at a small animation studio. There’s still so much I have yet to learn, and so much I still want to do, but it’s landing that first job in the animation industry that made my heart want to burst. And I realized then, it’s all true – anyone can cook, or paint, or write. It doesn’t matter where you come from, or what experiences you don’t have; what’s important is that you have equal potential and you’ll end up where you’re supposed to be in the end.

In short, Ratatouille is undoubtedly one of Pixar’s most charming and unique films. Like the themes that carry on throughout Up, Monsters Inc., The Incredibles, Finding Nemo, and most recently, Cars 3; the studio continues to share worthwhile lessons to children and adults alike.

Here’s to the next 10 years of inspiration and chasing after your dreams.

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New Disney/Pixar Gallery Nucleus Exhibition Opens in Los Angeles

30 Years of Pixar, A Bug's Life, Art, Cars, Cars 2, Finding Dory, Finding Nemo, Inside Out, John Lasseter, Monsters University, Monsters, Inc., Ratatouille, The Incredibles, Toy Story, Toy Story 2, Toy Story 3, WALL-E

Posted by Nia • December 10, 2016

Have you ever wanted to see some of your favorite artwork from Pixar films in real life? Fear no more, as a new exhibition has just opened up at Gallery Nucleus in LA today. For the first time ever, the gallery will be showcasing brand new images from each of Pixar’s feature films. What makes it even more unique is that John Lasseter himself picked each design for the show. There will also be hand-signed limited edition prints for sale by each artist who worked on the pieces.

Thanks to Oh My Disney for providing the artwork that will be featured at the showcase.

By Bob Pauley

By Bob Pauley

 

By Tia Kratter

By Tia Kratter

 

By Randy Barret

By Randy Barret

 

By Pete Docter

By Pete Docter

 

By Ralph Eggleston

By Ralph Eggleston

 

By Teddy Newton

By Teddy Newton

 

By Bill Cone

By Bill Cone

 

By Dominique Louis

By Dominique Louis

 

By Ralph Eggleston

By Ralph Eggleston

 

By Lou Romano

By Lou Romano

 

By Robert Kondo

By Robert Kondo

 

By Harley Jessup

By Harley Jessup

 

By Steve Pilch

By Steve Pilch

 

By Rickey Nierva

By Rickey Nierva

 

By Ralph Eggleston

By Ralph Eggleston

 

By Sharon Calahan

By Sharon Calahan

 

By Daniel L Munoz

By Daniel L Munoz

 

Be sure to check out Galley Nucleus and celebrate the art of Pixar if you’re in town – it runs from today, December 10th to January 8th, 2017.

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